Inside the Menu
At Jarana Aventura, our menu takes you on a journey through the rich flavors of Peruvian cuisine, blending traditional Latin American staples with a touch of adventure. You’ll find a thoughtful balance between hearty, grilled dishes like our charcoal-roasted chicken and tender steak, and lighter options such as fresh ceviches and vibrant salads. Many guests start with a ceviche or a sharing platter, perfect for sharing around the table, then move on to classic mains like Lomo Saltado or Arroz Con Chanchito. Our sides and small plates offer plenty of variety to complement any meal, whether you’re craving something savory or a bit sweet like the Picarones. Whether you're here for a full dinner experience or just to enjoy a cocktail with a snack, the menu invites you to explore layers of flavor at a comfortable pace.
Menu Sections (54)
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Cebiche Clasico* – Peru's iconic dish of fresh white fish cured in lime (leche de tigre), served with corn (choclo), sweet potato, and crunchy cancha – $28.00
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Cebiche Limeño* – A Lima favorite: white fish, shrimp, octopus, and calamari in ají amarillo leche de tigre, zesty lime-chili marinade – $29.00
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Tuna Wantacos * 3pc – Wonton tacos with nikkei-style, tuna tartare, avocado and ají amarillo – $19.00
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Tiradito Bachiche – A Peruvian classic, thinly sliced fish tiradito and citrus-chili marinade – $26.00
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Pulpo Al Olivo – A Nikkei favorite, thinly sliced octopus with avocado in a creamy black olive sauce. and crisp soda crackers – $29.00
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Leche de Tigre* – Cebiche marinade , served with crispy calamari and corn (choclo) - known in Peru as the "soul" of cebiche - THE ULTIMATE PERUVIAN HANGOVER CURE – $19.00
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Tiradito Criollo* – hamachi slices, rocoto leche de tigre, choclo, sweet potato, cancha – $25.00
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Muchame – Cured hamachi in wakame with avocado, tomato, capers, chimichurri, olive oil and crisp soda crackers – $26.00
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Crispy Rice – Crispy rice topped with spicy tuna tartare, avocado, salmon caviar, and finished with a vibrant cebiche-style sauce – $22.00
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Crispy Peruvian Seafood Platter – Crispy calamari, shrimp and fish. yuca fries, onions and lime salad (sarza criolla), and artar sauce – $29.00
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Causa Casera – A classic Peruvian causa: potato layers with chicken, avocado, tomato, egg, and huancaína sauce – $19.00
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Causa Nikkei* – A Nikkei twist on the classic: potato layers with tuna tartare, avocado, tomato, egg, and spicy rocoto mayo – $24.00
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Papas a la Huancaína – One of Peru's most popular home style cooking dish: tender steamed potatoes topped with creamy huancaína sauce, served with hard broiled egg and black olive – $16.00
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Conchitas A La Parmesana – Gratinated Hokkaido scallops with parmesan cheese and a touch of lime – a beloved Peruvian coastal classic – $26.00
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Grilled Caesar Salad – Charred romaine with parmesan, ají amarillo, anchovy dressing – a smoky twist on the classic Caesar – $23.00
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Caprese Burrata – Local burrata with tomatoes, fresh basil, pesto and extra virgin olive oil, ají amarillo dressing – $22.00
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Chicken Wings – Chicharron (fried) style nikkei glazed and rocoto mayo (6pc) – $19.00
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Croquetas de Ají de Gallina (5pc) – Golden croquettes filled with Peru's ají de gallina creamy chicken stew with ají amarillo with rocoto mayo – $17.00
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Smoked Green Dip – Silky smoked green pea puree with fresh herbs and extra virgin olive oil, served with crisp flatbread – $23.00
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Ceviche Tasting* – A celebration of Peru's iconic flavors: a trio featuring cebiche clásico, cebiche limeño and pulpo al olivo - perfect for sharing – $62.00
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Criollo Sharing Platter – A traditional Peruvian feast to share: papa a la huancaína, choclo with haucatay cream, chicken causa , yuca with ají amarillo sauce, ají de gallina croquettes, veal heart anticuchitos and crispy pork belly – $65.00
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Peruvian Fishermans Platter – A Peruvian seafood platter to share: cebiche mixto with ají amarillo leche de tigre, crispy jalea mixta and arroz marinero with calamari, octopus and shrimp – $79.00
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Our Famous Peruvian Chicken – Signature Josper-grilled rotisserie chicken, smoky and tender served with fried rice, potato wedges, salad and huacatay sauce – $38.00
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Crispy Branzino – Crispy-skin broiled branzino, wok-fried vegetables, chimichurri sauce – $39.00
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Charcoal-Grilled Steak* – Churrasco chaufa 10 oz strip steak, anticuchera style, veggie fried rice, fried egg and nikkei sauce – $42.00
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Steak & Fries – 10 oz strip steak, with shoe string french fries homemade peppercorn sauce – $40.00
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Prime Angus Ribeye – 32 oz bone-in ribeye, lima steak house style, rustic potatoes, huacatay, saltado butter reduction sauce & salad – $99.00
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Baby Back Ribs – Slow cooked 1/2 rack pork baby back ribs, Martha's BBQ sauce, French fries and quinoa coleslaw – $38.00
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Corazón – veal heart – $26.00
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Pollo – chicken thigh – $19.00
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Tenderloin – beef tenderloin – $29.00
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Pulpo – octopus – $36.00
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Lomo Saltado* – Beef tenderloin sauteed with onion, tomato, ají, potato, rice – $37.00
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Peruvian Stir-Fried Noodles – Tallarin saltado chicken & shrimp, linguini stir-fried with red onion, tomato,ají amarillio – $34.00
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Fried Rice – Chaufa aeropuerto beef and chicken fried rice topped with a shrimp omelette and Nikkei sauce – $34.00
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Seafood Stew – Chupe de mariscos traditional seafood stew with a lobster base, octopus, calamari and shrimp served in a stone hot pot – $34.00
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Aji De Gallina – Ají amarillo and pulled chicken stew - A true taste of Lima home cooking – $28.00
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Milanesa Choclito – Chicken breast apanado, topped with gratineed cream corn, fries – $31.00
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Peruvian Pesto Pasta – Tallarin verde linguini with pesto limeño and huancaina sauce – $31.00
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Traditional Lima Beef Stew – Seco Limeño: boneless short rib slowly cook 8 hrs., white rice, beans, criolla salad – $42.00
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Duck with Cilantro Rice – Traditional arroz con pato duck leg confit, northern style cilantro rice, criolla salad, huancaina sauce – $39.00
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Shrimp, Octopus, Calamari – $39.00
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Crispy Pork Belly, Chorizo – $38.00
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Mushroom & Broccolli – $32.00
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White Rice – $5.00
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Veggie Chaufa – $92.00
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Sweet Fried Plantain – $8.00
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Fried Wedges – $8.00
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Choclo – $5.00
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Yucas – $5.00
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Canary Bean Stew – $8.00
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Side Salad – $5.00
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Criolla Salad – $5.00
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Canchita – $3.00
Popular Dishes at Jarana Aventura - Peruvian Cuisine & Pisco Bar
How This Menu Feels
Dining at Jarana Aventura feels like a thoughtful journey—neither rushed nor lingering too long. The menu invites a relaxed, shared experience, perfect for gathering around small plates that encourage conversation and discovery. There’s a warm balance between comfort and sophistication, making each bite feel intentional and satisfying. Whether you're enjoying a quiet solo meal or celebrating with friends, the food and carefully curated drinks create an atmosphere of approachable elegance. The menu’s variety lends itself to exploration, fostering moments that are both memorable and comfortably unpretentious, reflecting the vibrant yet calm spirit of Peruvian hospitality.
When to Visit
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 11:30 AM - 09:00 PM
- 11:30 AM - 09:00 PM
- 11:30 AM - 09:00 PM
- 11:30 AM - 09:00 PM
- 11:30 AM - 11:00 PM
- 12:00 PM - 11:00 PM
- 11:00 AM - 09:00 PM
Where This Food Place Lives
19505 Biscayne Blvd suite 5150, Aventura, FL 33180, United States